Brothers,

Well your prayers have been answered. My year as the Culinary genius of Winter Park Lodge is coming to a close. Many Brothers came out to help me cook and serve and I say Thank You. I would have had a miserable year as Junior Warden without all of the help I received. I would like to share some things that I have learned this year: 1.) It’s not burned—it’s Cajun! 2.) Its not raw—it’s al dente! 3.) You can bake scrambled eggs in the oven.
We will be having a Master Mason degree on December 15th starting at 6PM. There will be food available for those who are getting off work. If you can only make it for the second section, please come out and help raise our new Brothers. It is a small group and we will finish early. This is also a warm up for our Degree competition. We need brothers to participate. Last year we did not advance in the competitions because we did not have enough active Brothers. Please come out and join us for the fun and fellowship. I have said it before and I will say it again: When it stops being fun we are going to stop doing it.
There are lots for us as Masons to do. Let’s do it and have fun. Have a happy Holiday Season and a wonderful 2010.
Chris Chag, Junior Warden